Materials:
1 tablespoon sugar
1/2 Cup milk
1/4 teaspoon vanilla
6 tablespoons rock salt
1 pint size ziploc bag
1 gallon size ziploc bag
ice
Directions:
Combine the sugar, milk, and vanilla in the pint size bag. Fill the gallon size bag half full of ice and add the rock salt. Place the pint size bag inside the gallon bag. Make sure both bags are sealed tight! Shake the bag until ice cream is done, about 5 minutes. Wipe off the little bag and enjoy!
